Tools you can use....
Meet People Places chosen just for you...

  • Yelp and Chow 
  • Cooking for Engineers
  • Food Network and Cooking up a Story and Cooking Channel
  • Slow Food
  • End Food Waste
  • Food Reference and Foodpairing
  • My Spice Sage and The Spice House
  • Road Food and Street Food and Roaming Hunger
  • Open Table and Zagat
  • Eat Wild and Wild Fermentation
  • Zabihah
  • TeaChef
  • Rosebud Cakes
  • Top Secret Recipes
  • Food Museum and Gode Cookery and Food History
  • This Is Why You're Huge
  • Epicurious and Nibbledish and Edible
  • Joy of Baking and Baking Mad and Fresh Loaf
  • Turbochef and BBQ Grills
  • Wine and Wine Library TV 
  • Local Harvest and Real Milk and Sustainable Table
  • CIA
  • Edible
  • Delicious Days and Behind the Burner and Slashfood
  • Food Porn Daily or TasteSpotting and FoodGawker
  • Fooducopia and iGourmet and Foodoro
  • Hot Sauce and Jerky and Nuts Online
  • Old Time Candy and Candy Direct
  •        The librarian is society's caretaker of ideas. In humanity's thirst for knowledge, he/she is the humble bartender. Whether you arrive with a curious question, a desire to learn, the need to laugh, a quest for riches, or the simple wish for clarity, your drink will be served right up. One good stiff swig will lead you to another. When you are good and ready for something different, come on back and taste another archetype


    The Librarian Likes:

    Ceramic paring knife and a santoku(slightly smaller than chef's knife). Be careful! Sharpest knives ever and brittle if you drop them. Well worth it though.

    A bamboo cutting board. Stop using the countertop or a dinner plate.

    Get your Superblender now! You want to make your own flour... you know you do.

    Yes, it's a meat grinder. Real foodies roll their own.

    Enjoy some coffee. I mean enjoy it. Savor your wine the next day and perhaps cook with the rest.
    .. For your hot tea, cocoa, coffee, and herbal drinks... Choose your weapon! The rice cooker your daddy never told you about.